Little Something about who we are
Chef Kevin Gaudreau, the owner of KG Kitchen Bar, is a nationally recognized, award-winning culinary artist from Jamestown, Rhode Island, who honed his expertise in some of the most famous restaurants in New York City, including The Atlantic Grill, the Blue Water Grill, and Ruby Foo's.
In 2011, Kevin appeared on Season 1 of the Bravo Network's “Rocco’s Dinner Party” program, where he was named Grand Champion for his signature dish, “shrimp and grit,” lauded by host Rocco Dispirito as “a very solid meal which can drive crowds at a large restaurant."
Dispirito's statement aptly describes Chef Kevin’s entire approach to cooking. Chef Kevin knows how to fill a restaurant without compromising the high quality of every dish, ensuring that each guest feels the thoughtfulness and passion that goes into preparing the food.